Program
12.30 – Explore the future of food – Doors open to the exhibition hall
Start your Foodtech Forum 2024 experience by exploring the latest innovations in the exhibition hall. Sample exciting new foodtech solutions and connect with fellow attendees in the industry. The exhibition hall will be open throughout the day for you to explore before, during, and after the sessions on stage.
13.00 – Unlocking the potential in foodtech
Join us for the official opening of Foodtech Forum 2024, led by Analisa Winther, a renowned expert on the future of food. Prepare for a day packed with groundbreaking ideas, visionary insights, and transformative discussions.
Emelie Olsson, Project Manager at Foodtech Innovation Network, will set the stage by stating the network’s mission to accelerate the growth of foodtech SMEs and highlight the latest trends and innovations emerging from Skåne.
From Innovation to Impact: Scaling Solutions to Unlock Trillions in Value for Food Systems Transformation - Our keynote speaker, Christine Gould, Founder and CEO of Thought For Food, will explore the journey from innovation to real-world impact, unveiling strategies to scale solutions that could unlock trillions in value for the transformation of our global food systems.
14.30 – The key to food system transformation
The future food revolution - Analisa Winther will return to the stage to unveil the three essential actions we can implement today to transform our food systems and become part of the future food revolution. She will emphasize the urgent need for collaboration, innovation, and a fundamental shift in our food approach, sharing compelling insights into why the food industry stands as one of the most exciting arenas for investment and change today.
The secrets behind taste - Johan Swahn, Ph.D. in Sensory Marketing at The Taste Lab and TasteInsights, will captivate us with insights into the vital role that taste plays in creating successful food products and memorable brands. Discover the hidden science behind flavour and how it can shape consumer loyalty and product success.
Sustainable Desires vs. Daily Decisions: Who is the Future Food Consumer? - Axel Gruvaeus, Senior Analyst and Futures Strategist at Kairos Future, will guide us in understanding the consumers of tomorrow. He will examine the disconnect between their sustainability aspirations and the reality of their everyday food choices. Prepare to explore the values and preferences of the modern foodie, informed by recent European studies.
16.00 – Foodtech Forum Award 2024
Join us in celebrating the pioneers of the foodtech revolution with the Foodtech Forum Award 2024, honoring 'Company of the Year', proudly presented in collaboration with AFRY. This award recognizes innovative companies driving entrepreneurial success, scalability, and market potential, while shaping a more sustainable future for food.
The esteemed jury includes Katrin Hedvall, Business Unit Manager at AFRY, Daniel Skavén Ruben, Founding Partner at Foodtech Weekly and Solvable Syndicate, Bodil Siden, General Partner at Kost Capital and Fanny Sturén, Project Manager for Sustainable Development at Urban Deli.
17.00 – Ending and closing of the exhibition hall
As the day draws to a close, take one last opportunity to explore the exhibition hall, connect with fellow attendees, and reflect on the inspiring insights from the day.
We warmly invite you to continue the evening with us at Hyllie Bryggeri, just a short walk from Slagthuset. This relaxed setting offers a great chance to extend your networking and dive deeper into conversations with fellow participants. Since 2015, Hyllie Bryggeri has crafted unique and innovative beers with a passion and quality. Please note that it is a self-payed after work and that the space is limited, so it’s first come, first served.
